Pumpkin Recipes Index
1 - Pumpkin Chip Muffins
2 - Pumpkin Sheet Cake
3 -
1) Pumpkin Chip Muffins
Ingredients:
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4 Eggs |
2 Tsp. Baking Soda |
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2 cups Sugar |
2 Tsp. Baking Powder |
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2 cups Pumpkin |
1 Tsp. Cinnamon |
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1 and 1/2 cups Vegetable Oil |
1 Tsp. Salt |
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3 cups Flour |
2 cups Chocolate Chips |
Method:
In a large bowl, beat eggs, sugar, pumpkin and vegetable oil until smooth. Add flour, baking soda, baking powder, cinnamon and salt to the pumpking mixture and mix well. Fold in chocolate chips.
Fill greased muffin cups 3/4 full. Bake at 400 degrees for 16 to 20 minutes. Cool in pan before removing to wire rack.
(Yields 24 standard sized muffins)
2) Pumpkin Sheet Cake
Ingredients:
Cake:
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1 can (16 ounces) Pumpkin |
2 Tsp. Baking Soda |
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2 cups Sugar |
1 Tsp. Ground Cinnamon |
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1 cup Vegetable Oil |
1/2 Tsp. Salt |
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2 cups Flour |
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Frosting:
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1 package (3 oz.) cream, softened |
1 and 3/4 cups Icing Sugar |
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5 Tbsp. Butter or Margarine, softened |
3 to 4 Teaspoons of Milk |
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1 Tsp. Vanilla Extract |
Chopped Nuts |
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Method:
Cake:
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees for 25 to 30 minutes, or until cake tests done. Cool.
Frosting:
Beat the creamcheese, butter and vanilla in a mixing bowl until smooth. Gradually add sugar; mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
(Yield: 20-24 servings)
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